Canning

So It was time to do some dilly beans. They are hubbys favorite. We only have a few jars left of last years, because he likes taking them to work & sharing. So we headed to Day's farm and picked a box of beans. We were able to can 35 pints of the Dilly Beans. Yummo!

I also wanted to try some cauliflower. So I made a little extra of the pickeling brine and poured it over some cauliflower. We got 3 pints out of 1 head.

We also wanted to try the brine on some cucumbers. So Craig went and got a dozen cukes. We got 6 quarts from the dozen cukes. We tried them yesterday with dinner & they are good. Next time we would leave the skins on. I didn't take a picture of the cukes. Oops :)

Connie