The past few years I have grown a few green peppers. Last year I had more of them and not wanting to waste I sliced them up, put them in zip lock bags and put them in the freezer. I had enough of them to keep me going until around Christmas time. So this year I am starting lots. I love having them, I find I do use them in lots of my recipes. Like salsa ,chicken spagetti , enchiladas and lots more. So this year I am going a little pepper crazy and starting a bunch.
So here are the totals
Burpee-sweet pepper -big dipper-12
Burpee-sweet pepper-california wonder -12
Burpee-jalapeno m-6
Burpee-hot-pepper-peppernocini greek-6
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